Cinnamon, allspice, and cloves combined with raisins give this spiced cauliflower salad a warm and comforting taste.
Pine nuts make an excellent pairing with cauliflower, they complement each other well giving the “rice” component of the salad both texture and hardiness. Pine nuts are also a source of protein and healthy fats.
I love eating this salad on a bed of greens, serving it as a side dish with grilled meat, chicken, or fish. It is also perfect when making quick and tasty bowls for any meal of the day.
My spiced cauliflower salad recipe is an adaptation of a recipe by The Raw Chef Russell James. I changed the proportions of some of the ingredients.Print