Tandoori Masala is a classic Indian spice blend. I have adapted this recipe from Indian for Everyone by Anupy Singla. I have reduced the number of chiles, and halved the recipe.
Some of the ingredients may be hard to find in regular grocery stores so I suggest you visit an Indian grocery store or order spices you can’t find locally online.
This tandoori masala is part of my Dairy-Free Butter Chicken recipe, a dish that is jampacked with spices that bring both amazing taste and health benefits.
Having home-made spice blends is a great shortcut to big flavour when making weeknight dinners. The Tandoori Masala can be used as a dry rub, or mixed up with a small amount of avocado oil to make a paste. Rub or brush spice mix on chicken or salmon before baking or grilling.Print