Socca is a quick and easy bread/pancake made with chickpea flour and is a nice treat for those of us who are gluten free who may not have fresh baking very often. Socca is the french name for this chickpea flour bread.
In Italy this chickpea flour bread is called farinata. India has their version of a chickpea flatbread called chana dosa.
Chickpea flour is a good source for many nutrients such as folate, B1, B6, manganese and fiber.