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avocado mayo in glass jar

Avo-Avo Mayo

  • Author: Annika Ek
  • Total Time: 15 minutes
  • Yield: 2.5 cups 1x
  • Diet: Vegan


This egg-free mayo is made from fresh avocado and avocado oil and makes a rich and creamy topping for salads, a great sauce for grilled chicken and veggies.


  • 2 ripe avocados
  • 2 tsp dijon mustard
  • 2 tsp salt
  • 3/4 cup avocado oil
  • 1 lemon


  1. Scoop avocado into Vitamix or similar blender container. Add salt and mustard and process on low to medium speed until well combined.
  2. Add avocado oil to a pyrex cup measurement cup, or similar, with that pours a fine stream. With blender on low setting pour oil through the lid hole in a fine stream slowly to make sure the oil gets incorporated and creates a smooth emulsification. Stop blender occasionally to scrape down the sides and make sure all the avocado is incorporated. Keep pouring the oil until finished, this will take a few minutes.
  3. Add the juice from one lemon and blend on medium to incorporate. Taste and adjust seasoning as needed.
  4. Store in a glass jar with air tight lid in the fridge for up to 5 days.


Serve over salad or as dipping sauce with grilled or baked chicken breasts.

  • Prep Time: 15 min
  • Category: Sauce
  • Method: blending
  • Cuisine: healthy

Keywords: egg-free mayo, avocado sauce, blender recipe

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